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By the end of the twentieth century, during the boom of fast food and the Tupperware culture, the Slow Food initiative came on the scene: a breath of fresh air, which through gastronomy, invited out to taste the local traditions, the origins and the nature of food.
Slow Food is a kind of philosophy, a way to face life leisurely and without hurries, combining an interest in nutrition with the pleasures provided by gastronomy. The pillars of Slow Food were settled in 1989 on a gastronomic association that promotes a more traditional and respectful way of eating, under the slogan Good, Clean and Fair.
The restaurants we recommend you in Barcelona follow the philosophy Slow Food. There, you can taste unhurriedly the most traditional dishes, elaborated carefully for the most exacting palates. Let’s practice Slow Food here:
Located in the Gothic quarter of Barcelona, Allium Restaurant focuses on proximity cuisine, traditional flavours and ecological and Km 0 ingredients. Through its creative and market cuisine, Allium Restaurant complies with the values of Slow Food and makes the costumer enjoy the most delightful Mediterranean dishes.
Cinc Sentits has been awarded with a Michelin star, and also nominated as a “Revelation Restaurant” by Madrid Fusión.
Km 0 Slow Food Catalunya restaurants guide
These three restaurants are just a little taste of the Slow Food movement in Barcelona. If you like gastronomy and Slow Food philosophy you will be pleased to know that there is a guide called Restaurantes Km 0 Slow Food Catalunya, written by Rosa Solà and with a prologue made by Ferran Adrià. It is written in Catalan and English and you can buy it here: